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Added on: 02/28/2016

Ingredients:

1/2 lb Fresh Beet Linguine Pasta

3 Cloves Garlic

1 Bunch Swiss Chard

1 Lemon

1 Yellow Onion

1 Bunch Mint

3 tbsp Walnuts

2 tbsp Butter

1/3 Cup Grated Parmesan Cheese

1/4 Cup Crumbled Goat Cheese

Instructions:

Instructions have not been added to this recipe yet.