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Added on: 03/09/2016

Ingredients:

4 Boneless, Skinless Chicken Thighs

3/4 Cup Yellow Grits

1 3/4 Cups Light Coconut Milk

3 Cloves Garlic

1 Bunch Collard Greens

1 Lime

1 Bunch Cilantro

2 tbsp Dried Coconut Flakes

1 tbsp Butter

2 tsp Trinidadian Curry Spice Blend

Instructions:

Instructions have not been added to this recipe yet.